The Best Vegan Mac and Cheese

This recipe for The Best Vegan Mac and Cheese is quick and easy to make, with a stovetop version ready in under 20 minutes and a baked version with a buttery breadcrumb topping. The creamy and cheesy sauce is made with cashews and nutritional yeast, and can be paired with roasted vegetables for a complete meal. It can be stored and reheated easily, with tips for adjusting the sauce consistency. Follow the simple instructions for a delicious and satisfying plant-based mac and cheese dish.