The Best Vegan Scalloped Potatoes

This vegan scalloped potatoes recipe is packed with gourmet flavor from caramelized onions, herb-infused milk, and umami-rich ingredients. Thinly slice Yukon Gold potatoes, layer them with a creamy sauce, and bake until golden brown. You can make this dish gluten-free and soy-free, and it's perfect for a holiday meal. Serve with vegan parmesan, if desired, and a garnish of flaky sea salt and chopped chives.