Asparagus is a versatile and nutritious vegetable, rich in vitamins and antioxidants. The best way to cook it is roasting, grilling, steaming, sautéing, or blanching. Here are 7 vegan recipes with asparagus: Vegan Sausage Quiche, Cheesy Asparagus Straws, Asparagus Leek Minestrone Soup, Lemony Spring Pasta, Roasted Asparagus with Vegan Hazelnut Picada, Spring Vegetable Panzanella, and Sheet Pan Vegan Tempeh Piccata.