These 5 Clam-Free Recipes Reimagine New England Classics

Clams are a popular shellfish in the US but can contain pollutants and bacteria. Plant-based alternatives like mushrooms, jackfruit, and soy curls can mimic the taste and texture of clams in dishes like linguine, chowder, and fried clams. Cooked correctly, these plant-based alternatives can provide a delicious vegan clam experience.