This British Chinese Takeout TikTok Trend Tastes Even Better Vegan

British Chinese takeout has evolved from Cantonese roots to include creamy curry sauces, chips, and deep-fried chicken. This trend is loved in the UK and becoming popular with American tourists. Vegan versions of classic dishes like chow mein, curry sauce, chicken balls, salt and pepper chips, sweet and sour tofu, duck pancakes, and egg fried rice can be made at home.