This Butter Bean Stew Is Packed Full Of Veg

This vegan butter bean stew is packed with vegetables and essential nutrients like protein, fiber, iron, and B vitamins. It's perfect for meal prepping and batch cooking, freezing well and tasting even better after a day or two. The recipe includes sautéing onions, garlic, carrots, celery, and leeks, adding butter beans, tomatoes, herbs, and seasonings, and simmering for 30 minutes. Serve with olives, onions, and bread. Enjoy this hearty and nutritious meal that can be stored in the fridge for up to 5 days or frozen.