This High Fiber Chocolate Mousse Is Gluten-Free And Vegan

This high fiber chocolate mousse is a gluten-free and vegan dessert that is creamy and indulgent. It is made with soy milk, chia seeds, avocado, cacao, maple syrup, and dark chocolate, blended together and layered with chopped dates and cacao nibs. The mousse can be made ahead of time and stored in the fridge for several days. Serve chilled straight from the jar.