This Homemade Vegan Naan Could Beat Your Favorite Indian Restaurant’s

This recipe for Homemade Vegan Naan by Nisha Vora is easy to make at home without dairy. The dough is made with activated yeast, kneaded, rolled, and cooked to perfection on a hot skillet, resulting in soft, charred, and delicious naan. Family taste tests declare it better than restaurant versions.