This Iced Pistachio Matcha Has A Creamy Vegan Cheesecake Surprise

This recipe is for an Iced Pistachio Matcha with a creamy vegan cheesecake surprise topping. To make the cheesecake cream, mix together vegan cream cheese, lemon juice, maple syrup, vanilla bean paste, salt, and milk. Then, prepare matcha latte with ceremonial-grade matcha powder, hot water, ice, pistachio milk, vanilla, and maple syrup. Top the latte with the cheesecake cream before serving.