This recipe is for a Pistachio Milk Matcha with Cheesecake Cream, a creamy and indulgent take on the cheese tea trend. The cheesecake-inspired topping is made with vegan cream cheese, lemon, and vanilla. Matcha is whisked with hot water and added to pistachio milk with maple syrup, then topped with the cheesecake cream for a refreshing and decadent drink.