This Indian Pasta Was Made For Spice Lovers

This Indian pasta recipe is full of fragrant spices, vegan cheese, and coconut milk for creaminess. It's inspired by a childhood memory and features a mix of Indian spices like asafoetida. The dish is spicy and perfect for spice lovers, with the option to add cooling coconut milk, veggies, and vegan cheese. leftovers can be stored for up to three days.