This Miso Creamy Corn Pasta Is Completely Plant-Based

Jenné Claiborne's miso creamy corn pasta is a delicious plant-based dish that combines Italian, Southern, and Japanese flavors. The pasta is cooked al dente and tossed in a creamy miso sauce with corn, garlic, and nutritional yeast for a light and flavorful meal. It's quick and easy to make, perfect for a vegan weeknight dinner.