This Peanut Miso Chickpea Salad Sandwich Is A Protein-Packed Vegan Lunch

This recipe is for a Peanut Miso Chickpea Salad Sandwich, a protein-packed vegan lunch option made with chickpeas, miso, and peanut butter. The filling can be stored in the fridge for up to four days and is easy to assemble with your favorite veggies on whole wheat or sourdough bread.