This Summer Paella Is A One-Pan Vegan Feast

This vegan summer paella recipe by Miyoko Schinner is vibrant, full of seasonal produce, and perfect for feeding a crowd. The dish is packed with caramelized vegetables, a flavorful sofrito base, and features crispy rice on the bottom. Enjoy this warm-weather favorite at potlucks, the beach, or cookouts. Miyoko's Creamery YouTube channel offers more plant-based recipes.