This Vegan Mung Bean Scramble Looks and Tastes Just Like Eggs

Renowned vegan chef Miyoko Schinner shares a recipe for mung bean scramble that mimics the texture of scrambled eggs. Blending whole mung beans, adding konjac powder, and black salt create a firm, bouncy texture. Vegan butter, nutritional yeast, and olive oil add flavor. Serve on toast or with veggies.