Tofu Cream Cheese

This recipe is for Tofu Cream Cheese, a creamy and thick spread perfect for bagels. Made with only 5 ingredients, it's easy to customize with flavor options like chive and onion. It can be served as a spread for bagels, crackers, or as a base for cold dips. The recipe is nut-free and can be made with room temperature tofu for easy blending. Optional flavor add-ins include fruit, nuts, herbs, and vegetables. Can be stored in the fridge for up to 1 week.