Tofu Jambalaya – Vegan Jambalaya
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Tofu Jambalaya – Vegan Jambalaya
Fat Free Vegan • Mar 11, 2006
This recipe is a vegan jambalaya that uses frozen tofu for a chewy texture. It is more like a paella or Spanish rice and includes onion, bell pepper, celery, garlic, rice, diced tomatoes, and seasonings cooked together. Other meat substitutes can be used if tofu is unavailable.
*This summary was generated using AI.
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