Tofu Stir Fry

This recipe is for a Tofu Stir Fry that resembles the flavors of a Chinese restaurant-style dish. It features crispy and chewy tofu combined with crisp-tender vegetables and a flavor-rich sauce. The tofu is coated with spices like white pepper and Chinese five spice powder, while the sauce includes soy sauce, hoisin sauce, and other flavor-packed ingredients. The dish is customizable with different vegetables and can be served over rice or noodles. It's best made with extra-firm tofu, and a wok is recommended for cooking.