Tofu, Tempeh, and Butternut Squash in Slow-Cooked Peanut Mole

This recipe is a complex and rich dish with tofu, tempeh, and butternut squash in a slow-cooked peanut mole sauce. It's spicy, sweet, and peanutty, but may not be for everyone. It's best for company or special occasions due to its high fat content, but is delicious and satisfying for adults.