Tofu Tikka Masala

This recipe for Tofu Tikka Masala is a plant-based version of chicken tikka masala. The tofu is marinated in a homemade spice blend and yogurt, then broiled until charred. The creamy tomato-onion gravy is rich and flavorful, perfect for serving over rice or with flatbread. The dish is indulgent and flavorful, with authentic Indian flavors and gourmet restaurant-quality. It can be made more weeknight-friendly by skipping the tofu tikka and simmering plain tofu in the masala. leftovers can be stored in the fridge for 5-6 days or frozen for later.