Tomato and White Bean Casserole

This recipe for Tomato and White Bean Casserole is a light and satisfying dish inspired by an Italian panzanella salad. Bursting with fresh flavor from cherry tomatoes, shallots, basil, parsley, and capers, it also features layers of crunchy toasted bread and nutty cashew parmesan. The casserole is baked until golden and then topped with an herby caper gremolata. It's perfect for a side dish or a light lunch or dinner option, and leftovers can be easily reheated.