Try This Comforting Butternut Squash Dhal With Cashew Milk And Kale

This recipe is for a comforting butternut squash dhal made with red lentils, cashew milk, and kale. It is easy to make, low-cost, and perfect for batch cooking. The butternut squash adds sweetness and nutrition, while cashew milk provides a creamy texture. Serve with rice or flatbread and feel free to make substitutions as needed.