Turkish Pilaf with Pistachios and Chickpeas

Adapted from a Gourmet recipe, this Turkish Pilaf with Pistachios and Chickpeas features brown basmati rice cooked with cinnamon, raisins or zereshk, onions, eggplant, chickpeas, tomato, parsley, and pistachios. The dish tastes better the next day and is a colorful and flavorful option for a meal.