Unbelievable Vegan Wellington

This recipe is for a Vegan Wellington that features a savory lentil and mushroom filling wrapped in golden puff pastry and served with a homemade mushroom gravy. The filling is made with lentils, mushrooms, herbs, walnuts, miso paste, nutritional yeast, and more. The pastry is made with vegan puff pastry that is folded into a braid over the filling. The recipe includes detailed step-by-step instructions and tips and tricks for preparing and assembling the Wellington.