Vadouvan: A Delectable Seasoning and Two Recipes

Vadouvan is a Frenchified version of a south Indian seasoning made with onions, dal, cumin, curry leaves, and other spices. The homemade version involves roasting the mixture in the oven until dry to create a deep, smoky flavor. The vadouvan can be added to dishes for a savory, oniony, curry-scented taste. Two recipes using vadouvan include Red Lentil Soup and Grilled Eggplant with Vadouvan-Cashew Cream Sauce.