Vanilla, Lemon & Mint Breakfast Loaf (Vegan, Gluten-Free)
Save
Breakfast

Vanilla, Lemon & Mint Breakfast Loaf (Vegan, Gluten-Free)

The Vegan 8 • Mar 18, 2013
Vegan, gluten-free, and oil-free Lemon and Mint Breakfast Loaf made with almond flour and applesauce. Dense, moist, and filling with a refreshing flavor. Perfect for a hearty breakfast or to serve to guests.
*This summary was generated using AI.
Read Full Recipe

Community reviews

Sign in to leave the first review.

Discussion Join the conversation

Sign in to start the discussion.

Marry Me Lentils

Nora Cooks

Aug 11, 2026

One-Pot 'Summer Like an Italian' Spaghetti

VegNews

Aug 06, 2026

Easy Lentil Burgers

Nora Cooks

Jul 31, 2026