Vegan Afro-Peruvian Carapulcra (Spicy Chickpea Stew)

This vegan Afro-Peruvian Carapulcra recipe features spicy and creamy chickpea stew with toasted chickpeas, hot peppers, five spice, peanut butter, agave, and red wine. Serve with pickled purple cabbage, cilantro, and roasted peanuts.