Vegan Aioli

This Vegan Aioli recipe is a creamy, luscious, and garlicky dip that is perfect for potatoes or as a spread. It uses tofu to create a rich texture and is nut-free. There is also a quick and easy "cheater's" version that uses vegan mayo. Serve it on sandwiches, burgers, tacos, or as a dipping sauce. It can be stored in the fridge for 5-6 days.