Vegan Almond Blueberry Cream Cheese

This recipe for Vegan Almond Blueberry Cream Cheese is made without cashews, oil, or added sweeteners. It uses slivered almonds, dried blueberries, lite coconut milk, lemon juice, and vinegar. The almonds need to be soaked overnight, then blended with the other ingredients until smooth and creamy. Serve on toast or bagels for a delicious and vibrant breakfast option. Be patient during blending to achieve the desired whipped texture.