Vegan Apple Cinnamon Bundt Cake

This recipe is for a Vegan Apple Cinnamon Bundt Cake made with Country Crock Plant Butter, and is moist, tender, and packed with warming spices and walnuts. It is easy to make, features a brown sugar-walnut crumble, and includes detailed instructions. The cake is baked in a 10-cup bundt cake pan with a vegan butter mixture and oil, and has a delicious orange icing drizzle. It requires a preparation time of 30 minutes and cook time of 1 hour.