This recipe features a vegan avocado salad with a homemade creamy raspberry dressing. The salad includes mixed baby greens, cucumber, daikon radish, avocado, scallions, and raspberries. The dressing is made with vegan milk, grapeseed oil, apple cider vinegar, maple syrup, and fresh raspberries blended until smooth. Serve the dressing on top of the salad or on the side.
*This summary was generated using AI.
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