This easy vegan banana bread recipe only requires five ingredients: ripe bananas, sugar, oil, flour, and baking powder. Simply mash the bananas, mix with the other ingredients, bake for 35-45 minutes, and enjoy a moist and flavorful treat. Optional additions like cinnamon, nuts, or chocolate chips can be included for added flavor. Store in an airtight container in the fridge for up to five days or freeze for up to three months for long-lasting freshness.
*This summary was generated using AI.
Read Full Recipe