This recipe provides a step-by-step guide to preparing vegan BBQ pulled pork sandwiches using soy curls and homemade BBQ sauce. The soy curls are rehydrated, pan-fried, and tossed in the BBQ sauce until saucy and flavorful. The sandwiches are assembled with coleslaw, tomato slices, and pickles. Additional serving suggestions and FAQs are included in the recipe. The coleslaw recipe to accompany the sandwiches is also provided.