Vegan Beef and Broccoli

This vegan beef and broccoli recipe is a quick and flavorful take-out copycat dish made with soy curls and broccoli. The sauce is made with low sodium soy sauce and brown sugar, and can be served over rice with green onions and sesame seeds. It is gluten free and leftovers can be refrigerated for 2-3 days. Kitchen bouquet gives the soy curls a rich brown color. Other protein substitutes like seitan, tempeh, or tofu can be used. The dish can be frozen, but is best fresh. The broccoli should not be overcooked to keep it from getting mushy.