This vegan biscuits recipe is oil-free and requires just 6 ingredients. Made with plant-based yogurt and a touch of maple syrup, they are fluffy and flavorful. Mix dry ingredients, add wet ingredients, form dough into a disc, cut biscuits, brush with milk mixture, then bake. Serve warm with vegan butter, jam, or vegan sausages. Enjoy fresh for best taste.
*This summary was generated using AI.
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