Vegan Blackberry Galette

This recipe is for a Vegan Blackberry Galette, featuring a flaky, buttery crust made with vegan butter, all-purpose and spelt flours, and other ingredients. The blackberry filling is easy to make with fresh or frozen blackberries, lemon, sugar, and cornstarch. Tips include keeping ingredients cold, adjusting sugar levels, and using fresh mint and basil for garnish. Serve warm and top with vegan vanilla ice cream.