Vegan Blueberry Pancakes

Nora Cooks • Apr 02, 2022

Soft, thick and fluffy Vegan Blueberry Pancakes loaded with fresh blueberries. Made with a simple batter of 7 ingredients, topped with vegan whipped cream and maple syrup. Can be made gluten free by using gluten free flour. Can be frozen for up to 3 months. Serve with tofu scramble or JUST Egg Omelette.

*This summary was generated using AI.

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