Vegan Blueberry Scones

Vegan Blueberry Scones are tender, moist, and better than Starbucks. Made in one bowl with simple ingredients, including a blueberry abundance. Optional glaze. Can be frozen or made gluten-free. Recipe detailed in 1 bowl: mix dry ingredients, cut in vegan butter, add milk and vanilla, fold in blueberries, shape, bake, and glaze if desired. Can use frozen blueberries. This recipe is highly praised by readers and customizable.