Back to Recipes

Vegan Boeuf Bourguignon in Red Wine Sauce

Recipe

Vegan Boeuf Bourguignon in Red Wine Sauce

VegNews • Feb 19, 2024

This vegan version of Boeuf Bourguignon is made with garlicky seitan in a rich red wine sauce with vegetables like carrots, mushrooms, and peas. Serve warm and enjoy this hearty French stew.

*This summary was generated using AI.

Read Full Recipe

Community reviews

Sign in to leave the first review.

Discussion Join the conversation

Sign in to start the discussion.

It's Official: These Are the 35 Best Meatless Sandwiches in the Country

It's Official: These Are the 35 Best Meatless Sandwiches in the Country

VegNews

Jul 21, 2026

Sweet, Fluffy, Golden: The Ultimate Vegan Waffle Taste Test (Our Favorite Brands + Recipes!)

Sweet, Fluffy, Golden: The Ultimate Vegan Waffle Taste Test (Our Favorite Brands + Recipes!)

VegNews

Jul 16, 2026

The Ultimate Vegan Cream Cheese Taste Test (We Tried Them All!)

The Ultimate Vegan Cream Cheese Taste Test (We Tried Them All!)

VegNews

Jul 14, 2026

20 Super Cheesy Snacks You Won't Believe Are Dairy-Free

20 Super Cheesy Snacks You Won't Believe Are Dairy-Free

VegNews

Jul 13, 2026