Vegan Breakfast Cookies (Oil-free and Gluten-free!)

These Vegan Breakfast Cookies are gluten-free, oil-free, and refined sugar-free, with a crispy and chewy texture. Combining almond butter, oats, cherries, and nuts/seeds, they are a delicious make-ahead breakfast or on-the-go snack. Bake at 350°F for 10 minutes, let cool for 15 minutes before enjoying.