Vegan Breakfast Sausage

Vegan Breakfast Sausage Patties made with TVP, spices, and pantry staples, are easy to make, freeze well, and versatile for breakfast. Try this recipe along with other delicious vegan breakfast options. Prep by hydrating TVP, mix with seasoning, form patties, cook in a pan, and serve or freeze. This recipe is gluten-free adaptable and can be made ahead or frozen for later use. Enjoy the meaty and delicious flavor of these vegan sausages.