Vegan Broccoli Salad

This vegan broccoli salad is a delicious side dish perfect for potlucks. With a creamy cashew dressing, it can be prepped in under 30 minutes. The salad features fresh broccoli, cabbage, dried cranberries, pepitas, and almonds for a variety of textures. The dressing is made with soaked cashews, lemon juice, apple cider vinegar, maple syrup, and turmeric. Serve chilled and enjoy with other vegan dishes. Leftovers can be stored for up to 3-4 days in the fridge.