Vegan Buddha Bowl

This recipe is for a Vegan Buddha Bowl, with brown rice, crispy tofu, sweet potatoes, roasted broccoli, red cabbage, avocado, and a vegan peanut sauce. It's versatile and great for meal prep. Customize with different ingredients like chickpeas, quinoa, or different veggies. Serve with peanut sauce on the side for busy work weeks. Enjoy!