Vegan Buffalo Mac and Cheese

Vegan Buffalo Mac and Cheese features a spicy homemade buffalo cheese sauce and vegan chicken, taking regular mac and cheese to a whole new level. Easy to make on the stove or in the oven in about 30 minutes. Serve with a drizzle of ranch and hot sauce. Add breadcrumbs for a crunchy topping when baking. Nut-free and gluten-free options available. Store leftovers in the fridge for up to 4 days. Enjoy this upgraded version of classic mac and cheese!