Vegan Buttery Lemon Pasta With Cashew Cream

This recipe for Vegan Buttery Lemon Pasta With Cashew Cream is a delicious and easy weeknight meal that combines smooth cashew cream with tangy lemon flavors. It serves 4 and can be paired with grilled tempeh or breaded tofu for a complete plant-based meal. Cook pasta, make cashew cream, sauté garlic, mix in lemon zest, juice, and vegan parmesan, add pasta and toss to coat. Serve with lemon slices, additional lemon zest, and vegan parmesan. Enjoy!