Vegan Calamari That’s Healthy and Full of Flavor

Vegan calamari is a plant-based alternative to squid, typically made from ingredients like mushrooms, hearts of palm, soy curls, or tofu. There are several brands offering vegan calamari, such as Jinka, Happiee!, and Vegan Zeastar. Recipes for homemade vegan calamari include options using soy curls, oyster mushrooms, hearts of palm, tofu, and seitan.