Dessert
Vegan Caramel
Nora Cooks • Mar 20, 2019
This Vegan Caramel Sauce is made with just two ingredients: coconut cream and brown sugar. It's rich, sweet, and perfect for drizzling over vegan desserts like ice cream, apple pie, or using as a dip for apple slices. The sauce thickens as it cools and can be customized with spices like salt, cinnamon, or nutmeg. This recipe is a quick and easy way to satisfy your sweet cravings.
*This summary was generated using AI.
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