Vegan Cauliflower-Cashew Crostini With Tapenade

This recipe features vegan crostini with cauliflower-cashew cream and portabello tapenade. The cauliflower-cashew cream is blended, while the tapenade is minced in a food processor. The crostini is assembled with the cream, tapenade, and basil garnish, served with balsamic vinegar.