Vegan Cauliflower Cheese

This Vegan Cauliflower Cheese recipe uses roasted cauliflower smothered in a simple cashew cheese sauce and baked for an indulgent and cheesy casserole. It's easy to make and perfect for holidays or weeknight dinners. Serve hot for best results. Add-ins like broccoli, peas, or vegan meat can be included. Leftovers can be stored in the fridge for 3-4 days. Freeze the cheese sauce separately if preparing ahead of time. Enjoy this comforting and tasty dish!