Vegan Cheese Grits

Vegan Cheese Grits are a creamy and comforting Southern staple dish, perfect for any meal. Serve with BBQ tofu and collard greens for a delicious combination. Made with vegetable broth, water, garlic powder, nutritional yeast, corn grits, vegan butter, and optional vegan cheese shreds. Ready in 30 minutes. Optional modifications for polenta. Enjoy as a standalone dish or as part of a vegan bowl.